PPP Cocoa Butter
Items Specifications
Refractive Index (expressed as N40/D) 1.456 ~1.459
Saponification Value 188 ~198mgKOH/gfat
Iodine Value(Wijs) 33 ~42gI/100
Color Value 0.15g K2Cr2O7/100ml H2SO4
Free Fatty Acids (Expressed as %m/m oleic acid) <1.75%
Moisture and Other volatile matter content <0.2
Melting Point(Slip point) 32~35℃
Arsenic <0.1mg/kg
cocoa butter